Tahitian Vanilla Creme Brulee

sugar cookies.
$8.

Layered Chocolate Mousse

dark chocolate mousse layered with lemon custard, cre’me anglaise, candied pistachios and whipped cream
$8.

Gingerbread

spiked eggnog ice cream & crystallized ginger
$8.

Warm brownie

chocolate and caramel sauce and french vanilla ice cream.
$8.

Meyer Lemon Tart

meyer lemon curd, blueberry sorbet, shaved white chocolate
$8.

**All our desserts and ice creams are made in house.

**Dessert menu subject to change.