Special Menus
VALENTINE’S DAY MENU
FIRST COURSE
OYSTERS ON THE HALF SHELL
wasabi tobikko, pickled red onions, aged black rice vinegar
SECOND COURSE
BUTTER POACHED LOBSTER TAIL WITH PAN SEARED FILET MIGNON
asparagus, portobello mushrooms, port wine reduction,herb-cheddar polenta
THIRD COURSE
RICH CHOCOLATE MOUSSE
chocolate icebox cookies, whipped cream, cre’me anglaise

