BLUEBERRY / GINGER BRAISED SHORT RIBS

grilled asparagus, fingerling potatoes, braising jus( gluten free)
$26.

GRILLED ALL NATURAL RIB EYE

winter squash arancini, baby green salad, lackberry pinot noir reduction  ( gluten free without arancini )
$28

CAST IRON SEARED TUNA

udon noodle salad, sake butter sauteed mushroom, dashi soy and hot mustard aioli.
$27.

CHINESE 5 SPICE ROASTED DUCK BREAST

lentils, baby bok choy, orange ginger demi.
$26.

ROASTED LOCAL DAYBOAT COD

sauteed asparagus and potatoes, tomato, fennel, sausage ragout. (gluten free)
$25

HALF POUND ANGUS BURGER

sharp cheddar,  hand cut french fries, on a toasted challah bun.
$15.

PAN SEARED SCALLOPS

winter squash risotto, seasonal vegetables, cider glaze ( gluten free).
$27

SPICY PAD THAI

julienne vegetables tossed with rice noodles, cilantro lime  pesto, ginger peanut sauce with crispy tofu .( gluten free without peanut sauce)
$18
ADD SEAFOOD
$24