To Start

MUSHROOM FORESTIER

sautee of roasted mushrooms and fire roasted tomatoes in a sherry cream sauce with grilled ciabatta. (gluten free without ciabatta)
$11

MOOR FARM BABY GREEN SALAD

organic baby greens, candied walnuts, crumbled gorgonzola, poached apples, cranberry vinaigrette. ( gluten free)
$11

GRILLED HEARTS OF ROMAINE

crispy pancetta, house made caesar dressing, asiago crouton. (gluten free without crouton)
$9

Entrees

BLUEBERRY / GINGER BRAISED SHORT RIBS

grilled asparagus, fingerling potatoes, braising jus (gluten free)
$26

GRILLED ALL NATURAL RIB EYE

winter squash risotto, baby green salad, blackberry pinot noir reduction (gluten free)
$28

ROASTED LOCAL DAYBOAT COD

sauteed asparagus and potatoes, tomato, fennel, sausage ragout. (gluten free)
$25

PAN SEARED SCALLOPS

winter squash risotto, seasonal vegetables, cider glaze (gluten free).
$27

SPICY PAD THAI

julienne vegetables tossed with rice noodles, cilantro lime pesto, ginger peanut sauce with crispy tofu .( gluten free without peanut sauce)
$18

ADD SEAFOOD
$24

Desserts

Vanilla Creme Brulee

(gluten free)
$8

HOUSEMADE  ICE CREAM

(gluten free)
$8