Starters

Seasonal Spoons

Chef’s Daily Selection

10

 Today’s Soup

8

Farm Greens Salad

Baby Greens/ Pickled Strawberries/ Gorgonzola/ Spiced Pecans/

Red Wine Vinaigrette (Gluten free)

10

 Bibb Lettuce Salad

Fava Beans/ Haricot Vert/ Pencil Asparagus/ Shaved Radishes/

TornGarlic Croutons/ Spring Onion Vinaigrette (Gluten free minus crouton)

11

 Roasted Beets

Local Baby Beets/ Spring Rocket/Goat Cheese Fondue/ Toasted Pistachio Confetti (Gluten free)

9

 “Surf and Turf”

North BayScallop/ Braised Beef Cheek/ Baby Spinach/ Parsnips /Natural Jus (Gluten free)

16

 Tuna Carpaccio

Pressed Tuna/ Preserved Lemon Oil/ Lamb’s Lettuce/Gray Salt (Gluten free)

13

 Potato Gnocchi

English Peas/ Candied Pancetta/ Fried Mint

10

Local Mussels

Garlic/ Chili oil/ Lemon butter / BouquetGarni (Gluten free)
12