FRIED OYSTERS

spicy pepper relish, miso aioli.
$12

STEAMED PEI MUSSELS

sauteed pei mussels, panang curry infused coconut broth.
$10.

MUSHROOM FORESTIER

sautee of roasted mushrooms and fire roasted tomatoes in a sherry cream sauce with grilled ciabatta. (gluten free without ciabatta)
$11.

PAN SEARED CRAB CAKE

roasted sweet pepper salad, wholegrain mustard aioli
$11

GREEN APPLE AND PORK WONTONS

ginger, scallions, green apples and pork served in a crispy wonton skin with a
sweet thai dipping sauce.
$9.

GRILLED HEARTS OF ROMAINE

crispy pancetta, house ceasar, asiago crouton. (gluten free without crouton)
$9.

MOOR FARM BABY GREEN SALAD

organic baby greens, canidied walnuts, crumbled gorgonzola, poached apples, cranberry viniagrette. ( gluten free)
$11.

SOUP OF THE DAY

described by your server
$8.